Conch salad

Conch Salad right out of the ocean made on the boat in the Bahamas. In the USA folks would be probably deal with this because he isn't using gloves and rinse everything with water from the sea. Well bon appetit for the guy that order this and I hope that he didn't need Pepto LoL!!!

Sweet Cream - Columbia South Carolina

Sweet Cream - icecream shop in Columbia S.C.

               ^^^ Click the link for the video ^^^

The youtube page is up and running

The new youtube page click here

Burger King - Angriest Whopper review

                                Wellllllll my Whopper was not like ^^^

Three Bean Beer Soaked Lamb Chili

Navy, Black and Kidney beans.

Soak with beer over night. Then adapt 

to your favorite chili recipe using ground lamb.

Added more fresh  chopped tomato, garlic and

onions when it's almost done.

Served in a bread bowl.

Highland Bakery - Restaurant

Maaaaaaaan let me tell ya.....don't come in counting carbs and calories! And they have fresh ground coffee beans for coffee so good and unlike any coffee chain like ones that charge 4 bucks per cup! Not only is this place a bakery but an exquisite restaurant also with different twist on eggs benedict and awesome french toast just to name a few of the items. If you're going to be in Atlanta stop by and grab a bite. #thankmelater

Bacon Cannolis

 Just make these and eat them up then repeat!

Bacon Cannoli Recipe

Total Time: 45 minutes, plus chilling time

Yield: 12

INGREDIENTS:

• 1 ⅓ cups (11oz) ricotta cheese
• ⅓ cup powdered sugar
• ¼ teaspoon vanilla extract
• ¼ teaspoon lemon juice
• 12 slices bacon
• ¼ cup mini semisweet chocolate chips

DIRECTIONS:

1. Put ricotta in a fine-mesh sieve and place it over a bowl. Cover, and let it drain in the refrigerator for at least 3 hours or overnight.
2. With an electric mixer on medium speed, beat ricotta, powdered sugar, vanilla, and lemon juice until fluffy. Cover with plastic wrap and refrigerate while you cook the bacon.
3. Preheat oven to 375ºF. Line a baking sheet with foil.
4. Using 12 cannoli tubes, wrap one slice of bacon tightly around each. Overlap the edges so the bacon fully covers the tube. Bake on sheet for 20 minutes or until crisp.
5. Let the bacon cool enough to handle. Use your hands to gently slide the bacon off the cannoli tubes while keeping its shape. You may need to wiggle them a bit to get them to come loose.
6. Transfer filling to a gallon size Ziploc bag and snip off a tiny bit of one corner. Pipe the filling out of that hole and into the bacon shells.
7. Dip the ends in chocolate chips and serve immediately. 
      
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