Let me tell I have had this idea on my mind for a while. That crunch that you get from an egg roll and the food that I grew up on The Philly Cheesesteak. (Ironically I am still upset that my sisters stole money from me when I was a kid so they could get a Cheesesteak.....sorry I got off track!)
Here is the mushrooms and onions.
Then I added the meat to cook with mushrooms & onions for the filling.
Now I added the meat and pepperjack cheese before folding up and frying.
Now that jawn is ready. (Jawn is a Philly term that basically can replace the subject in which you are speaking about.) So this Philly cheesesteak egg roll is what I have named "Philly Roll".
Yummo!
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