Swineapple: Hollowed-Out Pineapple Stuffed with Ribs Wrapped in Bacon 

It's really quite a feat. It's a hollowed-out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning. Smoked at 240 degrees for 5 hours.

I did it a little bit different.....