Sunday, November 30, 2014
Wednesday, November 26, 2014
Monday, November 10, 2014
Sunday, November 9, 2014
Saturday, November 8, 2014
Let me tell I have had this idea on my mind for a while. That crunch that you get from an egg roll and the food that I grew up on The Philly Cheesesteak. (Ironically I am still upset that my sisters stole money from me when I was a kid so they could get a Cheesesteak.....sorry I got off track!)
Here is the mushrooms and onions.
Then I added the meat to cook with mushrooms & onions for the filling.
Now I added the meat and pepperjack cheese before folding up and frying.
Now that jawn is ready. (Jawn is a Philly term that basically can replace the subject in which you are speaking about.) So this Philly cheesesteak egg roll is what I have named "Philly Roll".
Saturday, November 1, 2014
Bacon Cheeseburger with Mac & Cheese bun
Cheese sauce for the mac & cheese has sharp cheddar, velvetta, monterrey jack, blue cheese and bacon.
Mac & Cheese buns before coating of Panko crumbs and fried.
The burgers with plenty of mushrooms.
Since everything is being fried! What the heck........deep fried the bacon.