I'll be filling you in on my experiences at different places to eat from ya mommas house to hole in the walls to places that require a jacket & tie. Will also post recipes, food funnies and ideas. Leave feedback in the comments and follow me @immafoodie
So many people have asked me to post my cobbler recipe. Most of the time for the crust but I was not giving that recipe away. However I have succumb to pressure and have decided to show you on video to make it. Here it is......enjoy.
12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid (You can use fresh if you like as well) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Parmesan cheese for garnish
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan.