Tuesday, October 21, 2014

Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing (Serves 2)


1/4 C. bacon grease
2 T. brown sugar
1 tsp. Dijon mustard
1 1/2 T. red wine vinegar
pinch each of salt and pepper

Over medium heat, combine the bacon grease and brown sugar whisking until the sugar is well incorporated. Add in the remaining ingredients and whisk to combine. Reduce heat to simmer to keep warm.


4 slices bacon, cooked and crumbled (reserve bacon grease)
2 hard boil eggs, peeled and sliced
4 oz. fresh baby spinach
1/4 C. crumbled parmesan cheese

On a serving platter, add the spinach top with the sliced eggs, crumbled bacon and crumbled parmesan cheese. Pour the warm dressing over the top. Serve immediately.

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