1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed or use garlic powder
1 lb. of bacon
freshly ground black pepper
spray olive oil OR non-stick cooking spray
Preheat oven to 375F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Roast on the middle rack for 45 minutes until edges are brown and crispy. Serve hot and Enjoy!