Tuesday, June 16, 2015

Garlic Rubbed Roasted Cabbage Steaks with Bacon

Garlic Rubbed Roasted Cabbage Steaks with Bacon

5 mins
45 mins

1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed or use garlic powder
kosher salt
1 lb. of bacon
freshly ground black pepper
spray olive oil OR non-stick cooking spray

Preheat oven to 375F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.
Rub both sides of cabbage with smashed garlic or sprinkle with garlic powder.

Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Then add a slice or 2 of bacon to cover the cabbage steaks.
Roast on the middle rack for 45 minutes until edges are brown and crispy. Serve hot and Enjoy!

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