Monday, April 6, 2015

Shrimp and Deviled Eggs

Shrimp and Deviled Eggs

6 eggs, boiled
1 tablespoon mayonnaise
1/2 cup chopped small cooked detailed and peeled shrimp
12 whole small cooked shrimp
Chopped green onion
2 tablespoons fresh chopped parsley
Kosher salt and black pepper
Small cooked shrimp
Old Bay Seasoning 

Prep Work
Finely chop up green onion, parsley and a couple of small shrimp.

Boil eggs on medium heat for 10 minutes. Remove, crack and let cool in cold water, peel, and cut in half lengthwise.

Remove yolks and place in bowl. Add mayonnaise to the yolks and mash well with a fork until all lumps are gone.  Add parsley, green onion and chopped shrimp. Stir to combine. Season with Kosher salt and pepper.

Drop teaspoonfuls of the egg yolk mixture into the egg halves.  Top with a shrimp for garnish.  Sprinkle with Old Bay Seasoning. Refrigerate until it's time to serve.

Variation – You can substitute the shrimp with crab and/or bacon.

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