Tuesday, July 23, 2013

Philly Cheese Steak Stuffed Peppers




Philly Cheese Steak Stuffed Peppers

8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste

Preheat oven to 400*

Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.

Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutesLine the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

Serve and Enjoy!!

2 comments:

  1. I'm going to try these -- maybe use red or yellow bell peppers instead. Yum!!

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  2. One person mentioned they would try it with chicken also.

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